Home Made Fish Head Noodle, SS15

Part of the entrance of Home Made Fish Head Noodle

The Menu!

Venue: No. 21 & 23, Ground & First Floor, Jalan SS15/4B, 47500 Subang Jaya, Selangor, Malaysia 

Operating hours: 10am - 11.30am & 2.30 pm - 6 pm

Meal: Dinner
**We didn't order the set meal that comes with a complimentary drink**

FOOD Review time:

He went for
Fried "UDON" Noodle with Prawn and Black Pepper Sauce
RM11.80

Comment:
Enough for one. Nice fusion of black pepper sauce with UDON. However it feels just okay for the overall dish.

I ordered the chef's recommendation, Deep Fried Fish Head Mee Hoon.

Top view of  Deep Fried Fish Head Mee Hoon
Rm10.30

Of the, "I am going to eat" view.

Look at the fish!!! Drooling again.

Comment:
I can taste a slight hint of milk and a more enhanced flavor when it comes to ginger. the addition of milk makes the soup a refreshing twist but unfortunately it makes me full somewhat fast. I would prefer the soup to be more concentrated, thus less soup would bring more flavor for me. As for the fried fish...it is not the sea kind of fish but the farm bred kind. Which leaves the fish taste muddy. Luckily the chillie sauce provided is spicy enough and complements well in reducing the muddy smell. At the end of the meal, I was flushed red. OMG. I didn't know. Just felt slightly hot. Only noticed when I went to the toilet of the place. Probably it's the ginger. Argh. Does situation like this happen to you (alcohol don't count! ^^) ? Oh well, no need to use blusher after all.

Recommendation:
4/5 for environment. Peaceful, simple green design and clean.
4/5 good service.
2/5 food.

= 3.33/5.00
There is definitely other places where I can pay much lesser for a tastier bowl of similar food. This is just my thought and preference of course.

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