Foodie post again!
I went to this restaurant for dinner. It was some time ago. That time, there were a lot of people.
So we ordered 3 dishes and yeah I felt cheated by one dish.
For more information, please continue reading it. ^^
Dish #1 : Special "Shu Fen Gen"
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For "S" it costs RM 12.
For "M" it costs RM 15.
For "L" it costs RM 20.
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Comments:
It is extra "chewy". Not my kind of dish BUT good for you if you are into it. When I chew it I thought of "sotong" BUT honestly, I have never eaten one before. I was told by my sisters that it is chewy. Anyway, the texture is not like chewing gum. So yea. I personally think chewing gum is better than this "Shu Fen" above.
It is also "too SALTY"!
It should also have more pork fats (cause' I love them soooooooo much!)
Overall, we agreed that the texture is BAD not as good as expected!
Rating:
1/5
Dish #2 : Crispy Chicken with Almond
(this is the dish I said I felt cheated by. Ok lah, maybe I wasn't reading the menu carefully??)
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| For half a chicken, it costs RM 19. For the whole chicken, it costs Rm 38. |
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| The sauce is of spicy, sour and sweet. A perfect combination with the chicken!! |
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| Do you think it is chicken meat?? NO! It is actually made of fish cake . On top of its finely roasted chicken skin there were sesame seeds and nuts sprinkled on top. |
Comments:
I like how the sauce compliments well with the chicken (fish cake).
Quite nice la although I felt cheated.
Overall dish isn't that oily.
Rating:
3/5
Dish #3 : Tong Poh Pork
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| It costs RM 20. |
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| Small right, the portion? I am glad that the bun is not semi-soaked in the same dish as the pork. ^^ |
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| Ta-daa. A close up picture. The meat looks nice and tender right? ^^ |
Comments:
It is just like any other typical dish la. Nothing much to comment here.
It has a not-so overwhelming herbal scent.
Overall it is nice. The bun is also soft.
However, I saw a mini hair on its skin.
Rating:
3.5/5
OVERALL THOUGHT:
All three dish totals up to RM 60. So expensive la I think. Portion also not that big and some dish are just normal to my tastebuds. In the end I left the place still feeling hungry. "Shu Fen Gen" is the most salty dish of all, making me TOO THIRSTY!
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